Blueberry season is short but sweet. Today when we passed a “you-pick” farm, I knew we’d have to stop.
Over the years, I’ve baked my fair share of muffins, but the recipe I always go back to is the one my Mom used.
There are rules to muffin making. First, dust the berries with flour. This will prevent them from sinking to the bottom. Second, don’t over mix. Fold the batter till the ingredients are “just” incorporated. My Mom would have been proud with this batch, they were perfect! Light, fluffy and bursting with fresh berries. They don’t get better than this! Continue reading